4: Formaggi, carni salate, legumi, frutti in conserve. Olii
Milano : U. Hoepli, 1883
Abstract:
Formaggi - Carni salate - Legumi - Frutti in conserve - Olii.
| Field | Value |
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| Description | 4: Formaggi, carni salate, legumi, frutti in conserve. Olii/ relatori Carlo Besana e Raffaele De Cesare. - Milano : U. Hoepli, 1883. - 160, 27 p. ; 24 cm |
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Sul front.: Sez. 10., Classi 22., 23. e 24.
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| ID file | 70784 |
| Library | Inv. | Ubi. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| Biblio Conf | 0099026 | Biblioteca | LC / 883 / 2.4 | Available | In library | None |